Thursday, 3 June 2010

Best Italian Restaurants



Italian food is really international - from the big apple to New Delhi, Buenos Aires to Bournemouth, you may realize many restaurants serving up pizza, spaghetti bolognaise and Mama's secret recipe meatballs.Gambero Rosso in Livorno, Italy is certainly one candidate for the world's best Italian restaurants. For twenty eight years, the chef-patron Fulvio Pierangelini has been serving up gourmet dishes such as burrata soup with ravioli of herring and roe and chickpea puree and prawns, against a fine looking backdrop of the Tyrrhenian ocean.
Arguably the big apple City's best Italian restaurant is 'Cesca, that offers big, hearty parts of lamb shank and gnocchi with braised-veal-breast ragu. it has a true party atmosphere to match the flamboyance of the food.
Based in Mantova, Italy, Del Pescatore has been run by varied generations of the Santini family for over 80 years. The restaurant is understood equally for its commitments to both innovation and tradition, giving mouthwatering dishes such as spicy lardo and rosemary, roast pigeon with port and pan-fried foie gras with raisin wine and pears. an interesting truth is that the city of Mantova, where Del Pescatore is based, options in both 'Romeo and Juliet' and 'The Taming of the Shrew' by William Shakespeare.

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