Italian Food Restaurants

Bnoteca Pinchiorri is an unintentionally retro-looking restaurant in Florence that, from a cooking purpose of read, moves with the times. Recently it opened a sister restaurant in Japan and signed up the acclaimed pastry chef Loretta Fanella. Its wine list is definitely something to urge excited concerning, as are its double ravioli full of burrata cheese and guinea fowl, or peach and lemon liquer gelatine served with delicious meringue and black sesame ice cream.

Run by an equivalent company that owns the Ivy, Daphne's in Draconian Avenue, London, is superbly embellished in an understated manner, with cinnamon-style walls and a spacious conservatory at its rear. The service is well-renowned, as is that the food, starting from basic starters such as baby artichokes with lemon and rosemary to wonderful mains like tagline with boar ragu.

It's back to Italy with Restorative Cracco, serving up puntarella rice salad, buffalo mozzarella-crusted oyster with cream and mortadella black tartufo. Chef-owner Carlo Cracco has reinterpreted tradional Milanese cooking in his own distinctive and trendy manner. He used to be partners with the Stopping family with whom he founded the Cracco-Peck restaurant, he is currently devoting himself to his personal vision of cuisine. Restorative Cracco has been gorgeously updated by the architects Roberto Beretta and Gian Maria. Not a lot of individuals recognize that Carlo Cracco attended Scuola Alberghiera, opting to study cooking there just because he liked the design of the purple building the hotel management faculty was housed in.