Top Italian Restaurants

The restaurant is known equally for its commitments to each innovation and tradition, giving mouthwatering dishes like spicy lardo and rosemary, roast pigeon with port and pan-fried foie gras with raisin wine and pears. a noteworthy reality is that the city of Mantova, where Del Pescatore is predicated, options in each 'Romeo and Juliet' and 'The Taming of the Shrew' by William Shakespeare.

Enoteca Pinchiorri is an unintentionally retro-looking restaurant in Florence that, from a cooking point of read, moves with the times. Recently it opened a sister restaurant in Japan and signed up the acclaimed pastry chef Loretta Fanella. Its wine list is certainly something to get excited regarding, as are its double ravioli filled with Burroughs cheese and guinea fowl, or peach and lemon liquer gelatine served with delicious meringue and black sesame ice cream.
Run by a similar company that owns the Ivy, Daphne's in Draycott Avenue, London, is superbly decorated in an understated manner, with cinnamon-style walls and a spacious conservatory at its rear. The service is well-renowned, as is that the food, ranging from basic starters like baby artichokes with lemon and rosemary to superb mains like tagliatelle with boar ragu. Save space for dessert and opt for the tiramisu.

It's back to Italy with Restorative Cracco, serving up puntarella rice salad, buffalo mozzarella-crusted oyster with cream and mortadella black tartufo. Chef-owner Carlo Cracco has reinterpreted tradional Milanese cooking in his own distinctive and modern method. used to be partners with the Stopping family with whom he founded the Cracco-Peck restaurant, he is now devoting himself to his personal vision of cuisine. Restorative Cracco has been gorgeously updated by the architects Roberto Beretta and Gian Maria.