Restaurant Guide

Work in or volunteer during a similar restaurant just like the one wish to open. In doing this, are going to be able to menu development, restaurant promoting, payroll and plenty of other important parts of the food business.
Determine “target market”. What sort of crowd do wish to cater? Is it teenagers, family or seniors? Determining target customers before begin planning can help organize menu and will help establish décor, atmosphere and placement of business.

Pick out a food concept and elegance of service. Generally, your service style are often fast-food, offering fries, burgers, sandwiches and hotdogs; mid-scale offering value-priced full “course meals”; or upscale, providing high-class ambiance with “full service meals” with higher prices.

Develop business arrange. Again, see the chapter on making ready business arrange however ensure the arrange includes:
• Your restaurant’s general concept and objective;
• Detailed money projections and information; your menu and pricing;
• Employee and equipment details;
• promoting and advertising plan;
• doable exit strategy.